A true appreciation of quality, a love of good food and fine wine. Deeply rooted in the region, inspired by the privilege of our own farm.
The Joy of Slowing Down: Our Slow Food Hotel
Growing up on a farm from early childhood means understanding the effort, dedication, and passion behind every harvest. It nurtures a deep respect for each individual product and a natural instincts for quality. These values lie at the heart of the culinary philosophy at Forsterhof. Much of what we serve comes directly from our own fields or from carefully selected local suppliers. Selected Italian delicacies complement the culinary variety, creating a cuisine that is both authentic and refined.
Farm to table – Agriculture at Forsterhof
Your host Christian and his son cultivate the estate’s fields, focusing mainly on apple production. Alongside the orchards, there’s a colourful variety of fruit thrives: apricots, plums, cherries and peaches, persimmons, figs, and mirabelles. In our garden, you will also find courgettes, aubergines and tomatoes, radishes, carrots and cucumbers, crisp salads and fragrant herbs. Christine lovingly turns these homegrown treasures into delightful specialties: juices, jams and spreads, cakes, fruit purées, chips, and much more. From field to kitchen, and from kitchen to your table.
Your culinary holiday
For your hosts Magdalena and Christine, enjoyment means shaping your holiday individually — according to your own rhythm and mood:
- Leisurely breakfast: from 8:00 am to 11:00 am in the garden or in the breakfast room
- Bistro menu: from 1:00 pm to 6:30 pm
- Throughout the day: until 8:00 pm, fine drinks, homemade pastries & aperitifs at the Forsterhof Bar; afterwards, our 24-hour Trust Bar offers a selection of beverages for self-service
- Dinner in the region: Dine-Around with personal restaurant recommendations, including reservation and ordering service