Passion for quality,
love for good food and drinks.
Rooted in the region, inspired by pleasure.
Tasty pleasures à la Forsterhof
LOVE FOR THE PRODUCT
When you grow up surrounded by fields from childhood and experience the whole cycle of the year – from sowing to growing and harvesting – you develop a special feeling for quality products. When you experience the effort and love of cultivation, when you feel uncertainty about the coming harvest, when you see the crops thriving with your own eyes, when you taste and cook the harvest products yourself, when you learn to appreciate their goodness, then this feeling for quality it’s surely there. The entire culinary offer of the Forsterhof is based on product taste and quality. In the preparation of our dishes we only use ingredients from our own production or from trusted regional suppliers. And to round off our culinary offering, we use selected delicacies made in Italy.
Variety makes the difference
For Christine and Magdalena Erlacher, enjoying a holiday means tasting the region, savouring the food the country has to offer, getting to know the local cuisine and letting yourself be pampered. Do you prefer to tickle your taste buds with the Mediterranean aroma that inebriates Merano or to satiate your "mountain hunger" on verdant alpine pastures? According to the Forsterhof hosts, enjoying a holiday also means planning your stay individually, at your own pace and according to your own preferences.
The Forsterhof's holiday offer is based on the hosts’ credo.
Have breakfast at your leisure in the morning light and enjoy fine delicacies served directly at your table. Throughout the day, spoil your palate with tasty sweet or savoury, a good Italian coffee, fine aperitifs or homemade fruit juices from our hotel bar. Now you're ready to head out and explore the region with its picturesque mountain huts, pretty city cafés and elegant restaurants, where you can discover the variety of the South Tyrolean cuisine and take home with you many new savours and stories to tell. That is All-inclusive à la Forsterhof.
Your culinary (holi)day
- Extended breakfast: from 8.00 to 11.00 a.m. in our garden or in the hotel lounge
- A snack between meals: from 8.00 a.m. to 8.00 p.m. we offer you homemade cakes & pastries, fine drinks and tasty aperitifs at the Forsterhof bar.
- Dinner in the region: “Dine-Around“ with culinary tips from our staff & reservation service
- At night: 24h Guest Bar with selected drinks for self-dispensing